If you are already familiar with the usual coffee serving process, then why not try the presentation process with something different than usual.

The process of filtering ground coffee using bamboo has become a habit in several regions in Indonesia.

They argue let nature do the filtering of the products they produce themselves.

In general, the filtering process with bamboo there are two ways, here are the methods:

1-After the ground coffee is mixed with hot water or ground coffee and the water is cooked, then the coffee is poured into the bamboo filter with a glass or something like that under it.

2-Coffee powder is poured into a bamboo filter with a glass underneath then the ground coffee is poured with hot water slowly so that the water that enters the glass is the result of the filter from the bamboo filter.

So, which method would you like to try?

You can imagine the sensation that you will feel when enjoying the coffee as if you are part of the nature of the natural process.